“ Absolutely worth a visit. I had dinner here two nights in a row — the seafood was outstanding, with a great balance of quality, portion size, and price. While the service on the first night was exceptional, the second evening was a bit different due to one waitress who seemed quite stressed and made the experience less enjoyable. That said, the manager personally came over to apologize, which was a very much appreciated gesture. Highly recommend booking in advance, even online. ”

“ We got to the restaurant as it opened as we couldn't reserve the conservatory area (dog friendly indoor area) but within an hour the whole place was packed on a random Tuesday night, so if you can book definitely do that! We had the platter to start for 2 and the Thai fish cakes were the highlight along with the mussels! Mains we had the monk fish and halibut. Would definitely recommend. ”

“ While vacationing in May '25, we purposefully made a trip to Oban to explore nature and feast like fat kids on the fresh seafood, which is what led us to dinner at EE-USK. My lady and I both knew that the seafood platter was calling our names, and each ordered one - with a side of chips to share. This came with smoked salmon, a scallop, crab claw, 3 langoustines, 2 oysters and mussels. The mussels and oysters ended up being our favorite parts, and were happy to see that they didn't skimp on the portion of mussels. Neither of us are huge fans of langoustines, but these were super fresh and tasty. We polished our plates easily. For dessert, we ordered the sticky toffee pudding which did not disappoint. Adding to the enjoyment was the view that looked out on the water. We made reservations (which I recommend doing) and got a nice table upstairs. Service was great, and this was all in all a good experience. Check out the notes on parking too if you're a tourist. ”

“ A big glasshouse restaurant with upstairs seating as well as on ground floor so a big capacity. We were there on an April Tuesday evening and it was busy. We had booked a table to be safe. Langoustines were on the specials so we went for them as a main, in garlic butter and also as scampi. We had them in the starter with crab meat and smoked salmon. All fantastic and well served. We were shown to our table and drinks ordered and water provided. The sun was setting and we had a great view of it going down. It is situated on the north pier and you can watch ferries come and go. We thoroughly enjoyed the meal and left a healthy tip. ”

“ Staff were kind, friendly and welcoming. Food was delicious, and gorgeous to look at. Beautiful views, even without getting window seats. A little loud and difficult to navigate at peak times, but well worth it. My partner had the seafood penne and recommends it highly, and advises it’s a large portion! ”

“ Amazing Restaurant. Very professional and helpful staff . Fabulous sea food experience . Also, the waitress surprised my husband on his birthday day with delicious cheese cake with decorative and candle. Loved it !!! ”

“ We came here as we fancied a nice fish and chips for tea. We read reviews of other restaurants and this seemed to be one of the best reviewed. I can see why. The service was lovely. The food was incredible! It was the first time trying scallops, they didn’t disappoint. The fish and chips were lovely too, both too greasy. The salad dressing was also really flavorful, which was a pleasant surprise ”

“ EE-USK was absolutely delicious! We went there for a casual dinner as people recommended it, and it was an ABSOLUTE success! We tried all the local fish and the homemade sauce which is a MUST! We tried some local beers as well. The traditional sticky toffee pudding was the last touch for a perfect meal. Definitely recommend going and trying some local fresh food. The service and atmosphere was really casual and relaxed. Definitely coming back whenever we pass through Oban again. ”